Mini Fridge Monday-French Toast Cocktail
Have you recovered yet from this past holiday season? It’s taken me up until now to start feeling some type of normalcy and getting back into a routine again. Next year, I would love to take a vacation after the holidays, even if it's for a day or two, just to “reset.”
If you’re one of the lucky ones who are able to get away, then I have the perfect travel size cocktail for you. And it will leave plenty of space in your room’s mini fridge for other beverages.
You only need 3 ingredients…Bailey’s Irish Cream, butterscotch schnapps and cinnamon schnapps. This sweet, flavored cocktail reminds me of the milk that’s left after eating a bowl of Cinnamon Toast Crunch cereal except stronger…much stronger...
Actually, if you’re not a fan of a strong cinnamon flavor, I would recommend not using the whole mini bottle of cinnamon schnapps. I know the next time I make this cocktail; I will use half the amount. No more college flashbacks of drinking Goldschlager shots for me. Let’s just say, that experience didn’t end well, and we’ll leave it at that.
50 ml Bailey’s Irish Cream (mini bottle)
50 ml butterscotch schnapps (mini bottle)
50 ml cinnamon schnapps (mini bottle)
Fill a shaker halfway with ice.
Combine all 3 ingredients into cocktail shaker and shake until chilled.
Pour into glass.
If you want to be fancy, pour your cocktail into a chilled glass with a brown sugar rim. Or, if you want to drink a smaller amount or if you're sharing, then I recommend chilled shot glasses.