Tomorrow is a day of football, turkey comas and maybe a drunk uncle or two. It is also a time when many households are filled to the brim with out-of-town guests. So, I thought I would share an easy Nutella dish to make for the holiday weekend. I promise you that you will not have any leftovers!
Nutella Stuffed French Toast Casserole
You will need:
4 eggs
1 1/4 cups of milk
1 Tablespoon of vanilla extract
1 cup of Nutella
8 slices of brioche bread
7x11 baking dish
Butter (enough to grease the baking dish)
Powdered sugar
Instructions:
Whisk together the eggs, milk and vanilla extract in a medium sized bowl
Spread about 2 tablespoons of Nutella on each brioche bread slice
Roll the bread into a cylinder shape and dip into the egg mixture
Arrange the Nutella rolls in rows in the greased baking dish
Pour the remaining egg mixture over the Nutella rolls
Refrigerate the casserole for at least 2 hours so the egg mixture can be absorbed by the bread
Bake in the oven, for 30-35 minutes, at 375 degrees
Melt a little Nutella and drizzle over the top of casserole and dust it with powdered sugar
You can serve it with whipped cream, fresh fruit or even maple syrup.
Enjoy!!!
xox Mallie
